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Recipe of the Week
8/25/2010
Corn Bread Ole'
This is a very moist corn bread.
 Cream together: 1 1/2 stick butter, 3/4 C. sugar and 4 eggs. Add: 4 oz. can green chiles chopped, 16 oz. can creamed style corn, 1/2 C. jack and cheddar cheese. Mix together and add: 1 C. flour, 1 C. cornmeal, 4 tsp. baking powder and 1/2 tsp. salt. Pour into an 8x12x2 baking dish. Preheat oven to 350 BUT bake at 300 for approximately 70 minutes. Serves 10. Here is an additional site for those of you who want to look at more recipes and food reviews.
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