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Recipe of the Week
2/4/2012
Fritatta
Our corn bread goes well with this dish.
 Cook 1/4 lb. sausage or bacon. Cook 2 potatoes, cool, peel off skin and dice into bite size pieces. In a skillet saute' potatoes with 3 tbl. butter, 1/4 C. diced onion, dash of pepper, parsley, dill weed, 1/4 C. sliced mushrooms and broccoli. Cook till 3/4 tender. Set aside. When ready to finish dish, beat 4 eggs and pour over potato mixture. Sprinkle with grated parmesan cheese. Be sure the pan/potato mixture is hot when you pour the eggs in. Cover, flip mixture over when half way done. Serves 4. Here is an additional site for those of you who want to look at more recipes and food reviews.
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